Last week we were invited to celebrate the launch of Blue Diamond’s new Crafted Gourmet Almond line at Canon in East Sacramento.
Chef Brad Checci prepared a fantastic menu complimenting Blue Diamond’s new flavors – Pink Himalayan Salt, Black Truffle, and Garlic, Herb and Olive Oil. Our favorite flavor of the night was the Rosemary and Sea Salt almonds paired with a glass of chardonnay.
Congrats to Blue Diamond on the new line and thanks to Alicia Lund and Canon for hosting this lovely event. Last but not least, shout out to Thistle & Honey for the lovely array of flowers!