Friends

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 475 [ha_post_views_count] => 368 [_thumbnail_id] => 9663 [_edit_lock] => 1550877172:1 ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/canon-summer-solstice-cocktail-premier/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 9649 [ID] => 9649 [post_author] => 4 [post_content] => Is there a better way to celebrate the summer solstice than drinking craft cocktails on the patio of one of your favorite restaurants surrounded by good company? We can’t think of one. We don't often host events, but when we do it usually includes telling a story of innovation and craft. When Canon owner, Clay, approached us to host the launch of the new cocktail program, we jumped at the opportunity to share our passion for craft cocktails, community, and innovation in the food/bev industry. Creating an experience and providing education along with each cocktail were a few main goals of the evening. Canon’s Bar Director, Jack Winks, developed the new drink menu to challenge the traditional spirit-focused cocktail program, instead highlighting herbs, spices, and fruit. Featured cocktails included Coconut/Eucalyptus, Blueberry/Anise-Hyssop, and Pistachio/Peach. One of our favorites was the Blueberry Anise-Hyssop, which boasts flavors that are fruity, floral, and complex. We will definitely be back to taste a few more off the new menu! Of course, we couldn't have created this amazing experience without the help of some amazing collaborators! Huge shout out to Cellar Door Platters for providing the most beautiful cheese + meat spreads, Host Creative for the lovely flower arrangements, and of course, Canon for working with us on such a fun event. Last but not least, thanks to our summer intern Maria for documenting the event. Cheers to Summer!   [post_date] => 2018-06-22 17:37:36 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Canon Summer Solstice Cocktail Premier [post_type] => post [slug] => canon-summer-solstice-cocktail-premier [__type:protected] => [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 475 [ha_post_views_count] => 368 [_thumbnail_id] => 9663 [_edit_lock] => 1550877172:1 [post_date_gmt] => 2018-06-23 00:37:36 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => canon-summer-solstice-cocktail-premier [to_ping] => [pinged] => [post_modified] => 2018-06-22 17:37:36 [post_modified_gmt] => 2018-06-23 00:37:36 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=9649 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Canon Summer Solstice Cocktail Premier

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Last week we were invited to celebrate the launch of Blue Diamond’s new Crafted Gourmet Almond line at Canon in East Sacramento.

Chef Brad Checci prepared a fantastic menu complimenting Blue Diamond’s new flavors – Pink Himalayan Salt, Black Truffle, and Garlic, Herb and Olive Oil. Our favorite flavor of the night was the Rosemary and Sea Salt almonds paired with a glass of chardonnay.

Congrats to Blue Diamond on the new line and thanks to Alicia Lund and Canon for hosting this lovely event. Last but not least, shout out to Thistle & Honey for the lovely array of flowers!     [post_date] => 2018-04-08 09:08:02 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => A Perfect Pair [post_type] => post [slug] => a-perfect-pair [__type:protected] => [_edit_last] => 4 [_thumbnail_id] => 9258 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 1 [ha_post_views_count] => 589 [_wp_old_date] => 2018-04-07 [post_date_gmt] => 2018-04-08 16:08:02 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => a-perfect-pair [to_ping] => [pinged] => [post_modified] => 2018-04-08 09:08:02 [post_modified_gmt] => 2018-04-08 16:08:02 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=9199 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

A Perfect Pair

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [ha_post_views_count] => 542 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [_thumbnail_id] => 8197 ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/foraging-manseena-orchards/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 8189 [ID] => 8189 [post_author] => 3 [post_content] => What it means when we Forage. It is hard to fully understand our deep discovery process, the Hex Method. It's our North Star, it guides and informs our marketing and creative and it helps us form incredible relationships and partnerships with our clients. We could never know the entire complexity of what our clients do, but we can certainly appreciate it. We have true and honest passion for their craft, and we we want to help our clients share that with the world. A few weeks ago we went with our new clients and now friends, Sureena and Manpreet Bains, to their breathtaking prune orchards. We learned firsthand about their history, nostalgia, the harvesting with friends and family, and the process of drying prunes. It was incredible to see the process the fruit goes through to become a freshly dried prune. Enjoy these photos and get ready for our brand launch in a few months!   [post_date] => 2017-10-19 15:00:54 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Foraging at Manseena Orchards [post_type] => post [slug] => foraging-manseena-orchards [__type:protected] => [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [ha_post_views_count] => 542 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [_thumbnail_id] => 8197 [post_date_gmt] => 2017-10-19 22:00:54 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => foraging-manseena-orchards [to_ping] => [pinged] => [post_modified] => 2017-10-19 15:00:54 [post_modified_gmt] => 2017-10-19 22:00:54 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=8189 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Foraging at Manseena Orchards

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_thumbnail_id] => 8181 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 937 ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/sonoma-is-my-home/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 8180 [ID] => 8180 [post_author] => 3 [post_content] => On Sunday, my kids were playing in a canyon in Glen Ellen they call Grammy's. We were in the Sonoma Valley all weekend as a dear friend from high school finally tied the knot. My in-laws have owned the property in Glen Ellen since my husband was nine and spent the next five years making improvements and building their dream home. The Live Oak wooded forest screams Valley of the Moon. I also grew up in Sonoma. My brothers still live in the area with their wives and children and many, many of our friends remain. Sonoma is my home. It will always be my home. When my husband and I searched and searched for a house here in Sacramento, it was the old adobe style that won us over because it reminded us of home. We left Sunday night to head back to Sacramento not knowing of the looming disaster. At 3:00 am on Monday, we got news that my husband's parents, his aunt, brother and his wife and baby, had to evacuate from their Glen Ellen paradise. With no time to spare and grabbing nothing but the dogs, the caravan left the hillside while the sky glowed an ominous orange. Having to turn around multiple times on the mountain roads due to flames sweeping across the pavement, the caravan was split up. For the next 12 hours, nobody knew where my father-in-law was or whether he was safe. As of now, their home remains standing, but we haven't been able to see it for ourselves. We will get there soon. We know we are the fortunate ones. My aunt, our friends, and so many others have lost everything. On every trip to Grammy's, my kids bring me home moss from the trees. I love the color the moss has each season and all of its character. Moss was picked this Sunday. There may be no more trees left, but there is a web of community and love and humanity. This moss means everything as our town recovers and rebuilds. Thank you to the first responders. Thank you to my village, who has kept our family more than informed, fed, and loved. Thank you to my brother at CalFire. And, thank you to everyone that has reminded us that humanity exists. Lastly, my friend Bean Harrah and I will be working on collecting donations. Information to follow. We need to work through the now and figure out what our community truly needs. [post_date] => 2017-10-13 17:57:21 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Sonoma is my home [post_type] => post [slug] => sonoma-is-my-home [__type:protected] => [_thumbnail_id] => 8181 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 937 [post_date_gmt] => 2017-10-14 00:57:21 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sonoma-is-my-home [to_ping] => [pinged] => [post_modified] => 2017-10-13 17:57:21 [post_modified_gmt] => 2017-10-14 00:57:21 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=8180 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Sonoma is my home

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 677 [_thumbnail_id] => 8055 [_yoast_wpseo_metadesc] => Honey Agency is approaching its 10th year (this 9th has proven to be hugely transformative). It's the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/pinecrest-retreat/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7880 [ID] => 7880 [post_author] => 3 [post_content] => Honey Agency is quickly approaching its 10th year (this ninth has proven to be hugely transformative). I felt it was the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. Where better than to take the team to my most special of places, a place that has been in my family for almost 60 years, an adorable little cabin in the woods of Pinecrest, California. It is my safe place, and one I very rarely share, and I couldn’t have asked for a better 48 hours with a team that inspires me daily and who I call friends. We shared personal vision boards to keep each of us accountable to our dreams, shared 10 things none of us knew about each other, got caught in a Sierra Nevada rainstorm (amazing!), had every meal meticulously and deliciously prepared by Josh (he's an underground gastronomist), and most importantly we planned our strategy for the next few years. We focused on our values, our strengths, and the clients who trust us most. I leave you with this, Honey Agency empowers passion in our clients, in their crafts, in our community, and in each other.
Grady Josh and Meghan Walking down the street Grady Josh and Meghan at the shoreMeghan Phillips at the shore of Pinecrest Lake View from the shore at Pinecrest Lake Ashley Rodseth, Josh Reeder-Esparza, and Meghan Phillips walking near the shore Josh Reeder-Esparza on the trail A signpost along the trailA pinecone and some moss pictured in someone's hand Meghan Phillips' family cabin with Grady Fike's tent pitched out front Some shelled beans, baby carrots and garlic being prepared by Josh Reeder-Esparza for breakfast Some shelled beans, baby carrots and garlic being cooked over the stove by Josh Reeder-Esparza for breakfast A picture a Cribbage game Josh Reeder-Esparza in the kitchenField Notes for our meetingMeghan Phillips working with the teamSamantha Wallace, Maggie Giordanengo, and Grady Fike pictured during a meetingAshley Rodseth, Samantha Wallace, Maggie Giordanengo, and Grady Fike pictured during a meetingFreshly-pressed tortillas for tacosTaco LineJosh Reeder-Esparza at the shoreJosh Reeder-Esparza, Ashley Rodseth, and Meghan Phillips at the shoreThe shore at Pinecrest LakeGrady Fike presenting to the teamVision boards in the sand at the shorePhoto of the Honey Agency teamJosh Reeder-Esparza cooking potatoes over the fire Josh Reeder-Esparza cutting brisket Potatoes and breakfast hashAshley Rodseth hikingField Notes at the shoreMarkings for the helipad at the damMeghan Phillips at the shoreThe team crossing a bridgeThe team at the swimming holePinecrest Lake
[post_date] => 2017-09-27 12:00:17 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Pinecrest Retreat [post_type] => post [slug] => pinecrest-retreat [__type:protected] => [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 677 [_thumbnail_id] => 8055 [_yoast_wpseo_metadesc] => Honey Agency is approaching its 10th year (this 9th has proven to be hugely transformative). It's the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. [post_date_gmt] => 2017-09-27 19:00:17 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => pinecrest-retreat [to_ping] => [pinged] => [post_modified] => 2017-09-27 12:00:17 [post_modified_gmt] => 2017-09-27 19:00:17 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=7880 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Pinecrest Retreat

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 1 [ha_post_views_count] => 1076 [_thumbnail_id] => 7304 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/yountville-mural/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7300 [ID] => 7300 [post_author] => 2 [post_content] => There really isn't anything better than driving on Hwy 29 through Napa and entering Yountville (what we call Up Valley in wine country). With Domain Chandon on the left and the quaint town of iconic food and wine on the right, it truly might be heaven. On a recent trip, we knew we needed to make a pit stop, not for Bouchon's nutter butter cookies, but to see a new magical mural gracing the entrance of Yountville. LC Studio Tutto is an art and design team composed of Sofia Lacin and Hennessy Christophel. The duo works collaboratively to create large-scale public art—you might have seen their "Bright Underbelly" shining over Sacramento's downtown farmer's market– infusing spaces with life and identity to encourage a connection between people and their environments. We wanted to know more about the process, here is Meghan's interview with Sofia and Hennessy:
What was the process that brought you to Yountville? We were awarded the Yountville Mural Underpass Project through a national call for artists. We contracted with the Town of Yountville and Caltrans. For this project, we presented three mockups and asked the town to vote for their favorite design - they chose Memory of a Tree. This is a big job, how long have you been working on it and painting it We applied for the project in October of 2015, went through months of design conceptualization and community engagement, and we just completed the month for fabrication (April 20 - May 20). What was your inspiration for Memory of a Tree? We wanted to create a design that was inspired by the Valley Oak, a native species that blanketed the Napa Valley before vineyards were cultivated. Hennessy’s father used to work in the fields of Yountville with his dad, and admired the beauty of the same oaks that we appreciated on our stay in Yountville this past month. An oak’s life can span generations and tie us to the past. In this time, many things are disposable and fleeting. In contrast, I love how enduring the oak is - we are inspired by this symbol of strength through the passing of time. Rich blues and red earth tones of the painting capture the golden light and contrasting soft shadows of the Napa Valley. The tunnel structure provides refuge from the overhead sun, so we wanted the design to integrate cool, layered tones. Tell us some of your favorite moments of being outside and painting this gorgeous piece. Painting in the bright golden 'light' lines over the deep blue hues, Glazing red-iron oxide over the wild flower fields in the painting. Ice-cream delivery at 10am from one of our 'grandpas' over at the Veterans Home down the street. Experiencing a sea of bikes zooming through the tunnel all shouting encouraging remarks, flooding over us like a positive wave. Watching the cliff swallows gracefully dive in and out of their little adobe-like nests under the 29. Engaging in fulfilling daily conversations about art, music, travel, with the residents of Yountville. I had a particularly wonderful talk with an art restorer passing through on his bike from Napa, about restoring the Sistine Chapel. He was an art restorer for years in Italy.          Photos by Stephanie Russo [post_date] => 2017-05-24 20:00:14 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Memory of a Tree - The Yountville Mural [post_type] => post [slug] => yountville-mural [__type:protected] => [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 1 [ha_post_views_count] => 1076 [_thumbnail_id] => 7304 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [post_date_gmt] => 2017-05-24 20:00:14 [comment_status] => open [ping_status] => open [post_password] => [post_name] => yountville-mural [to_ping] => [pinged] => [post_modified] => 2017-05-24 20:00:14 [post_modified_gmt] => 2017-05-24 20:00:14 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=7300 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Memory of a Tree – The Yountville Mural

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 419 [ha_post_views_count] => 1114 [_thumbnail_id] => 7237 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/home-on-the-range/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7164 [ID] => 7164 [post_author] => 4 [post_content] => Secrets. Apparently Maggie, our beloved account manager is full of them. Last Friday everyone from the office trekked it down to her parent's ranch in Rio Vista where we were welcomed into her home like family. It was here that we learned some of the secrets: that the most delicious strawberries in the world come from a fruit stand down their road, that her dad Richard prepares the most decadent lamb roast, that Josh does a killer Kanye impression, that a young Maggie was voted the biggest flirt in high school, and most importantly that the Hamilton ranch is perhaps one of the most magical places on earth (f*ck Disneyland). Like Don Quixote on his epic adventure, we toured parts of the 7,300 acre Hamilton ranch in total disbelief. We sat in awe below enormous windmills (of which there were seemingly thousands), explored an old hay barn teeming with wild owls, travelled wind-swept rolling hills, and hand-fed some of the many lambs, sheep, and cows frolicking or grazing throughout the property. And then there was dinner. It was everything you could dream a meal to be, with lamb roast served with herb sauce, fresh rolls, pasta salads, skewered caprese, roasted asparagus with brussels sprouts, pickled onions, and roasted potatoes, all to be followed by lemon poppyseed cake and chocolate chip cookies. Food turned into conversation, and conversation into even more secrets, the kind we can't share. After the sun set, the starry night over the farm turned into the kind we hope to never forget.   [post_date] => 2017-05-18 01:10:16 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Home on the Range [post_type] => post [slug] => home-on-the-range [__type:protected] => [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 419 [ha_post_views_count] => 1114 [_thumbnail_id] => 7237 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [post_date_gmt] => 2017-05-18 01:10:16 [comment_status] => open [ping_status] => open [post_password] => [post_name] => home-on-the-range [to_ping] => [pinged] => [post_modified] => 2017-05-18 01:10:16 [post_modified_gmt] => 2017-05-18 01:10:16 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=7164 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Home on the Range

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_thumbnail_id] => 6450 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [ha_post_views_count] => 1279 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => [_yoast_wpseo_metadesc] => The Quinn, Sacramento's newest vintage store is a true gem. Nestled in the heart of Southside Park, The Quinn is a thoughtfully curated shop. [_yoast_wpseo_content_score] => 90 [_wp_old_slug] => local-honey-the-quinn [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/local-honey-quinn-sacramento-vintage-store/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6432 [ID] => 6432 [post_author] => 2 [post_content] => Last week called for a little out-of-office inspiration! We packed up and hit the streets. T street, that is. The Quinn, Sacramento's newest vintage store is a true gem. Nestled in the heart of Southside Park, The Quinn is a thoughtfully curated shop carrying one-of-a-kind home goods, clothing and accessories. The shop even includes (our personal favorite), a match bar where shoppers can purchase vintage matches, build their own unique pack or refill an existing.
Matchbook artwork by: Honey Agency. Every single one of us.
  The shop is adorned with beautiful rugs (all for sale), timeless glassware and racks of clothing with items that range from your next favorite pair of leathers to classic wool trenches. You're likely familiar with The Quinn's owner, N’Gina Kavookjian, who owns Sacramento's favorite place for contemporary southern cuisine,
South. The shop is named after N'Gina's mother, whose maiden name is Quinn. The Quinn will also serve beer + wine and offer classes (smudge sticks, anyone?) in just a few short months. Keep up with them on Instagram @shopthequinn! [post_date] => 2016-12-21 00:44:07 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Local Honey: The Quinn, New Sacramento Vintage Store [post_type] => post [slug] => local-honey-quinn-sacramento-vintage-store [__type:protected] => [_edit_last] => 1 [_thumbnail_id] => 6450 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [ha_post_views_count] => 1279 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => [_yoast_wpseo_metadesc] => The Quinn, Sacramento's newest vintage store is a true gem. Nestled in the heart of Southside Park, The Quinn is a thoughtfully curated shop. [_yoast_wpseo_content_score] => 90 [_wp_old_slug] => local-honey-the-quinn [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [post_date_gmt] => 2016-12-21 00:44:07 [comment_status] => open [ping_status] => open [post_password] => [post_name] => local-honey-quinn-sacramento-vintage-store [to_ping] => [pinged] => [post_modified] => 2016-12-21 00:44:07 [post_modified_gmt] => 2016-12-21 00:44:07 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=6432 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Local Honey: The Quinn, New Sacramento Vintage Store

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6147 [ha_post_views_count] => 832 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/delta-king/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6142 [ID] => 6142 [post_author] => 2 [post_content] => Sometimes, we have meetings over cold cans of La Croix in our office. Other times, we have meetings over mimosas and Blood Mary's on the Delta King. You can guess what kind of meeting this was. Many of us have lived in Sacramento for quite some time, if not most of our lives. But several of us had never been aboard the historical boat that floats, poised upon our city's river. Curiosity was starting to get the best of us and when rumblings of an $11 bottomless mimosa made it to our office...there was no stopping us. We recently climbed aboard and discovered there was more to the vessel than meets the eye, including a haunted theater, incredible history and some of the best views. b83b6118b83b5978b83b6106b83b6002 b83b6007 b83b6039b83b6011b83b6113b83b6048 b83b6073 b83b6102b83b6107    b83b6126 [post_date] => 2016-12-11 21:25:15 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Brunch on the Delta King [post_type] => post [slug] => delta-king [__type:protected] => [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6147 [ha_post_views_count] => 832 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => [post_date_gmt] => 2016-12-11 21:25:15 [comment_status] => open [ping_status] => open [post_password] => [post_name] => delta-king [to_ping] => [pinged] => [post_modified] => 2016-12-11 21:25:15 [post_modified_gmt] => 2016-12-11 21:25:15 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=6142 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Brunch on the Delta King

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_thumbnail_id] => 6123 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [recipe_image] => 6128 [_recipe_image] => field_57ebf5a5563e3 [recipe_title] => Old Dutch [_recipe_title] => field_57ebf5b8563e4 [recipe_ingredients_0_ingredient_quantity] => 2 [_recipe_ingredients_0_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_0_ingredient_unit] => Oz [_recipe_ingredients_0_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_0_ingredient_name] => Coppersea Corn Whisky [_recipe_ingredients_0_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_1_ingredient_quantity] => 3 [_recipe_ingredients_1_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_1_ingredient_unit] => Other [_recipe_ingredients_1_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_1_ingredient_name] => 3 Thin Slices Fresh Ginger [_recipe_ingredients_1_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_2_ingredient_quantity] => 2 [_recipe_ingredients_2_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_2_ingredient_unit] => Dash [_recipe_ingredients_2_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_2_ingredient_name] => Angostura Bitters [_recipe_ingredients_2_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_3_ingredient_quantity] => 1 [_recipe_ingredients_3_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_3_ingredient_unit] => Other [_recipe_ingredients_3_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_3_ingredient_name] => Splash Premium Ginger Ale [_recipe_ingredients_3_ingredient_name] => field_57ebf695022b1 [recipe_ingredients] => 4 [_recipe_ingredients] => field_57ebf5c1022ae [recipe_directions] => Muddle sliced ginger with bitters in shaker. Fill with ice and add Corn Whisky. Shake and strain into a chilled coupe glass. Add ginger ale to taste for desired sweetness. [_recipe_directions] => field_57ebf6a8022b2 [recipe_yield] => 1 drink [_recipe_yield] => field_58333a95ed8f7 [recipe_credit] => Coppersea Distilling [_recipe_credit] => field_58333acc1b609 [ha_post_views_count] => 1007 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => ) [___content:protected] => [_permalink:protected] => https://workbyhoney.com/old-dutch-with-coppersea/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6122 [ID] => 6122 [post_author] => 2 [post_content] => Last month, we shared with you how to make the Mott & Mulberry with Coppersea Distilling's Corn Whisky. Today, we're sharing our other favorite: the Old Dutch. b83b5609 We're big fans of ginger, so it's no wonder we fell in love with this slightly-sweet-mostly-spicy libation. It has an impressive look + taste, but is really quite simple (all the more reason to love it). b83b5623 Start by cutting your ginger into a few thin slices. Throw slices into a shaker with a few dashes of bitters. Muddle! Next, fill your shaker with ice and add the good stuff: Copperea Corn Whisky. Shake it all up and strain into a chilled coupe glass. Top it off with a splash (or more, depending on desired sweetness) of premium ginger ale. And there you have it, an superb yet simple drink to serve your guests this holiday season! b83b5630 b83b5634 b83b5642b83b5650 b83b5652b83b5662b83b5669b83b5675 b83b5680 [post_date] => 2016-12-04 21:35:03 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Old Dutch with Coppersea [post_type] => post [slug] => old-dutch-with-coppersea [__type:protected] => [_edit_last] => 1 [_thumbnail_id] => 6123 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [recipe_image] => 6128 [_recipe_image] => field_57ebf5a5563e3 [recipe_title] => Old Dutch [_recipe_title] => field_57ebf5b8563e4 [recipe_ingredients_0_ingredient_quantity] => 2 [_recipe_ingredients_0_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_0_ingredient_unit] => Oz [_recipe_ingredients_0_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_0_ingredient_name] => Coppersea Corn Whisky [_recipe_ingredients_0_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_1_ingredient_quantity] => 3 [_recipe_ingredients_1_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_1_ingredient_unit] => Other [_recipe_ingredients_1_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_1_ingredient_name] => 3 Thin Slices Fresh Ginger [_recipe_ingredients_1_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_2_ingredient_quantity] => 2 [_recipe_ingredients_2_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_2_ingredient_unit] => Dash [_recipe_ingredients_2_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_2_ingredient_name] => Angostura Bitters [_recipe_ingredients_2_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_3_ingredient_quantity] => 1 [_recipe_ingredients_3_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_3_ingredient_unit] => Other [_recipe_ingredients_3_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_3_ingredient_name] => Splash Premium Ginger Ale [_recipe_ingredients_3_ingredient_name] => field_57ebf695022b1 [recipe_ingredients] => 4 [_recipe_ingredients] => field_57ebf5c1022ae [recipe_directions] => Muddle sliced ginger with bitters in shaker. Fill with ice and add Corn Whisky. Shake and strain into a chilled coupe glass. Add ginger ale to taste for desired sweetness. 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Old Dutch with Coppersea