Photography

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 475 [ha_post_views_count] => 368 [_thumbnail_id] => 9663 [_edit_lock] => 1550877172:1 ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/canon-summer-solstice-cocktail-premier/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 9649 [ID] => 9649 [post_author] => 4 [post_content] => Is there a better way to celebrate the summer solstice than drinking craft cocktails on the patio of one of your favorite restaurants surrounded by good company? We can’t think of one. We don't often host events, but when we do it usually includes telling a story of innovation and craft. When Canon owner, Clay, approached us to host the launch of the new cocktail program, we jumped at the opportunity to share our passion for craft cocktails, community, and innovation in the food/bev industry. Creating an experience and providing education along with each cocktail were a few main goals of the evening. Canon’s Bar Director, Jack Winks, developed the new drink menu to challenge the traditional spirit-focused cocktail program, instead highlighting herbs, spices, and fruit. Featured cocktails included Coconut/Eucalyptus, Blueberry/Anise-Hyssop, and Pistachio/Peach. One of our favorites was the Blueberry Anise-Hyssop, which boasts flavors that are fruity, floral, and complex. We will definitely be back to taste a few more off the new menu! Of course, we couldn't have created this amazing experience without the help of some amazing collaborators! Huge shout out to Cellar Door Platters for providing the most beautiful cheese + meat spreads, Host Creative for the lovely flower arrangements, and of course, Canon for working with us on such a fun event. Last but not least, thanks to our summer intern Maria for documenting the event. Cheers to Summer!   [post_date] => 2018-06-22 17:37:36 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Canon Summer Solstice Cocktail Premier [post_type] => post [slug] => canon-summer-solstice-cocktail-premier [__type:protected] => [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 475 [ha_post_views_count] => 368 [_thumbnail_id] => 9663 [_edit_lock] => 1550877172:1 [post_date_gmt] => 2018-06-23 00:37:36 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => canon-summer-solstice-cocktail-premier [to_ping] => [pinged] => [post_modified] => 2018-06-22 17:37:36 [post_modified_gmt] => 2018-06-23 00:37:36 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=9649 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Canon Summer Solstice Cocktail Premier

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Last week we were invited to celebrate the launch of Blue Diamond’s new Crafted Gourmet Almond line at Canon in East Sacramento.

Chef Brad Checci prepared a fantastic menu complimenting Blue Diamond’s new flavors – Pink Himalayan Salt, Black Truffle, and Garlic, Herb and Olive Oil. Our favorite flavor of the night was the Rosemary and Sea Salt almonds paired with a glass of chardonnay.

Congrats to Blue Diamond on the new line and thanks to Alicia Lund and Canon for hosting this lovely event. Last but not least, shout out to Thistle & Honey for the lovely array of flowers!     [post_date] => 2018-04-08 09:08:02 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => A Perfect Pair [post_type] => post [slug] => a-perfect-pair [__type:protected] => [_edit_last] => 4 [_thumbnail_id] => 9258 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [video_header] => 0 [_video_header] => field_5ab01b7a3e543 [_yoast_wpseo_primary_category] => 1 [ha_post_views_count] => 589 [_wp_old_date] => 2018-04-07 [post_date_gmt] => 2018-04-08 16:08:02 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => a-perfect-pair [to_ping] => [pinged] => [post_modified] => 2018-04-08 09:08:02 [post_modified_gmt] => 2018-04-08 16:08:02 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=9199 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

A Perfect Pair

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [ha_post_views_count] => 542 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [_thumbnail_id] => 8197 ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/foraging-manseena-orchards/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 8189 [ID] => 8189 [post_author] => 3 [post_content] => What it means when we Forage. It is hard to fully understand our deep discovery process, the Hex Method. It's our North Star, it guides and informs our marketing and creative and it helps us form incredible relationships and partnerships with our clients. We could never know the entire complexity of what our clients do, but we can certainly appreciate it. We have true and honest passion for their craft, and we we want to help our clients share that with the world. A few weeks ago we went with our new clients and now friends, Sureena and Manpreet Bains, to their breathtaking prune orchards. We learned firsthand about their history, nostalgia, the harvesting with friends and family, and the process of drying prunes. It was incredible to see the process the fruit goes through to become a freshly dried prune. Enjoy these photos and get ready for our brand launch in a few months!   [post_date] => 2017-10-19 15:00:54 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Foraging at Manseena Orchards [post_type] => post [slug] => foraging-manseena-orchards [__type:protected] => [_edit_last] => 4 [_yoast_wpseo_content_score] => 30 [ha_post_views_count] => 542 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [_thumbnail_id] => 8197 [post_date_gmt] => 2017-10-19 22:00:54 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => foraging-manseena-orchards [to_ping] => [pinged] => [post_modified] => 2017-10-19 15:00:54 [post_modified_gmt] => 2017-10-19 22:00:54 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=8189 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Foraging at Manseena Orchards

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 677 [_thumbnail_id] => 8055 [_yoast_wpseo_metadesc] => Honey Agency is approaching its 10th year (this 9th has proven to be hugely transformative). It's the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/pinecrest-retreat/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7880 [ID] => 7880 [post_author] => 3 [post_content] => Honey Agency is quickly approaching its 10th year (this ninth has proven to be hugely transformative). I felt it was the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. Where better than to take the team to my most special of places, a place that has been in my family for almost 60 years, an adorable little cabin in the woods of Pinecrest, California. It is my safe place, and one I very rarely share, and I couldn’t have asked for a better 48 hours with a team that inspires me daily and who I call friends. We shared personal vision boards to keep each of us accountable to our dreams, shared 10 things none of us knew about each other, got caught in a Sierra Nevada rainstorm (amazing!), had every meal meticulously and deliciously prepared by Josh (he's an underground gastronomist), and most importantly we planned our strategy for the next few years. We focused on our values, our strengths, and the clients who trust us most. I leave you with this, Honey Agency empowers passion in our clients, in their crafts, in our community, and in each other.
Grady Josh and Meghan Walking down the street Grady Josh and Meghan at the shoreMeghan Phillips at the shore of Pinecrest Lake View from the shore at Pinecrest Lake Ashley Rodseth, Josh Reeder-Esparza, and Meghan Phillips walking near the shore Josh Reeder-Esparza on the trail A signpost along the trailA pinecone and some moss pictured in someone's hand Meghan Phillips' family cabin with Grady Fike's tent pitched out front Some shelled beans, baby carrots and garlic being prepared by Josh Reeder-Esparza for breakfast Some shelled beans, baby carrots and garlic being cooked over the stove by Josh Reeder-Esparza for breakfast A picture a Cribbage game Josh Reeder-Esparza in the kitchenField Notes for our meetingMeghan Phillips working with the teamSamantha Wallace, Maggie Giordanengo, and Grady Fike pictured during a meetingAshley Rodseth, Samantha Wallace, Maggie Giordanengo, and Grady Fike pictured during a meetingFreshly-pressed tortillas for tacosTaco LineJosh Reeder-Esparza at the shoreJosh Reeder-Esparza, Ashley Rodseth, and Meghan Phillips at the shoreThe shore at Pinecrest LakeGrady Fike presenting to the teamVision boards in the sand at the shorePhoto of the Honey Agency teamJosh Reeder-Esparza cooking potatoes over the fire Josh Reeder-Esparza cutting brisket Potatoes and breakfast hashAshley Rodseth hikingField Notes at the shoreMarkings for the helipad at the damMeghan Phillips at the shoreThe team crossing a bridgeThe team at the swimming holePinecrest Lake
[post_date] => 2017-09-27 12:00:17 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Pinecrest Retreat [post_type] => post [slug] => pinecrest-retreat [__type:protected] => [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_yoast_wpseo_primary_category] => 114 [ha_post_views_count] => 677 [_thumbnail_id] => 8055 [_yoast_wpseo_metadesc] => Honey Agency is approaching its 10th year (this 9th has proven to be hugely transformative). It's the perfect time to pause, refocus, and strategize on bettering our clients and ourselves. [post_date_gmt] => 2017-09-27 19:00:17 [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => pinecrest-retreat [to_ping] => [pinged] => [post_modified] => 2017-09-27 12:00:17 [post_modified_gmt] => 2017-09-27 19:00:17 [post_content_filtered] => [guid] => https://workbyhoney.com/?p=7880 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Pinecrest Retreat

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 419 [ha_post_views_count] => 1114 [_thumbnail_id] => 7237 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/home-on-the-range/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7164 [ID] => 7164 [post_author] => 4 [post_content] => Secrets. Apparently Maggie, our beloved account manager is full of them. Last Friday everyone from the office trekked it down to her parent's ranch in Rio Vista where we were welcomed into her home like family. It was here that we learned some of the secrets: that the most delicious strawberries in the world come from a fruit stand down their road, that her dad Richard prepares the most decadent lamb roast, that Josh does a killer Kanye impression, that a young Maggie was voted the biggest flirt in high school, and most importantly that the Hamilton ranch is perhaps one of the most magical places on earth (f*ck Disneyland). Like Don Quixote on his epic adventure, we toured parts of the 7,300 acre Hamilton ranch in total disbelief. We sat in awe below enormous windmills (of which there were seemingly thousands), explored an old hay barn teeming with wild owls, travelled wind-swept rolling hills, and hand-fed some of the many lambs, sheep, and cows frolicking or grazing throughout the property. And then there was dinner. It was everything you could dream a meal to be, with lamb roast served with herb sauce, fresh rolls, pasta salads, skewered caprese, roasted asparagus with brussels sprouts, pickled onions, and roasted potatoes, all to be followed by lemon poppyseed cake and chocolate chip cookies. Food turned into conversation, and conversation into even more secrets, the kind we can't share. After the sun set, the starry night over the farm turned into the kind we hope to never forget.   [post_date] => 2017-05-18 01:10:16 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Home on the Range [post_type] => post [slug] => home-on-the-range [__type:protected] => [_edit_last] => 1 [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 419 [ha_post_views_count] => 1114 [_thumbnail_id] => 7237 [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [post_date_gmt] => 2017-05-18 01:10:16 [comment_status] => open [ping_status] => open [post_password] => [post_name] => home-on-the-range [to_ping] => [pinged] => [post_modified] => 2017-05-18 01:10:16 [post_modified_gmt] => 2017-05-18 01:10:16 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=7164 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Home on the Range

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_yoast_wpseo_is_cornerstone] => [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 100 [ha_post_views_count] => 1066 [_thumbnail_id] => 7140 [_wp_old_slug] => late-lunching-cantina-alley [_yoast_wpseo_metadesc] => Tucked away in the alley off 24th and J streets, sits Sacramento's new Cantina Alley stocked with a selection of mezcals, tequilas, and Mexican Craft Beers. ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/late-lunching-cantina-alley-in-sacramento/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 7113 [ID] => 7113 [post_author] => 4 [post_content] => The alley-way entrance to Cantina Alley Unassumingly tucked away in the alley off 24th and J streets, sits Sacramento's new Cantina Alley. Every bit as charming as it sounds, it whisks you into the very heart of Mexico. The bar is stocked with a huge selection of mezcals, tequilas, and even craft beers imported from Mexico (the only bar with craft Mexican beers in Northern California). The gracious bartenders were exciting to talk with, as they chatted about the food and drinks on and off the menu. The michelada, with its pork rind garnish was both gorgeous and tasty. The mezcalita, delicious. The margarita, also delicious (and hey, some of us are margarita connoisseurs). The stand-out food was the veggie taco with sweet potato (don't even get me started on how many we devoured), but the elote was what sealed the deal, one bite and you'll be craving this grilled corn all summer. A short walk over from our office, we are already anticipating our next visit.   A table at Cantina Alley Mescalita & Spicy Margarita on the bar A table at Cantina Alley The bar at Cantina Alley Sign for Paletas A few craft beers from Mexico Tacos at Cantina Alley Cantina Alley's sign Hand-written sign A few mezcal bottles Mezcalita & a Spicy Margarita [post_date] => 2017-05-10 22:28:37 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Late Lunching at Cantina Alley [post_type] => post [slug] => late-lunching-cantina-alley-in-sacramento [__type:protected] => [_yoast_wpseo_is_cornerstone] => [_yoast_wpseo_content_score] => 30 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => 100 [ha_post_views_count] => 1066 [_thumbnail_id] => 7140 [_wp_old_slug] => late-lunching-cantina-alley [_yoast_wpseo_metadesc] => Tucked away in the alley off 24th and J streets, sits Sacramento's new Cantina Alley stocked with a selection of mezcals, tequilas, and Mexican Craft Beers. [post_date_gmt] => 2017-05-10 22:28:37 [comment_status] => open [ping_status] => open [post_password] => [post_name] => late-lunching-cantina-alley-in-sacramento [to_ping] => [pinged] => [post_modified] => 2017-05-10 22:28:37 [post_modified_gmt] => 2017-05-10 22:28:37 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=7113 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Late Lunching at Cantina Alley

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [ha_post_views_count] => 1318 [_jetpack_dont_email_post_to_subs] => 1 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => [_yoast_wpseo_metadesc] => The perfect martini. What is the perfect martini? Does perfect mean classic? Does it mean shaken? Or could it mean stirred? The Perfect Gin Martini Recipe [_yoast_wpseo_content_score] => 60 [_yoast_wpseo_focuskw_text_input] => Martini [_yoast_wpseo_focuskw] => Martini [_yoast_wpseo_linkdex] => 90 [_wp_old_slug] => our-type-of-honey-the-perfect-martini [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_thumbnail_id] => 6850 ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/our-type-of-honey-the-perfect-martini-cocktail/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6796 [ID] => 6796 [post_author] => 2 [post_content] => The perfect martini. What is the perfect martini? Does perfect mean classic? Does it mean shaken? Or could it mean stirred? Solving the mystery of this basic, yet refined cocktail proved to be a larger feat than we initially anticipated. As many know, much controversy exists in regards to one of the most classic cocktails of all time. Dolin Dry Vermouth, Martini Glass, Bitters Bottle, Jigger, Corbin Gin You may be disappointed to know we never settled on a recipe. We did, however, conclude that the perfect martini is imperfect. We all take ours a little different around here: Grady swirls his glass with vermouth instead of dumping it into the mix. Meghan insists on freezing her coupes. Josh makes his with a lemon ribbon. Steph swears by blue-cheese stuffed olives and Rebecca is all for the vodka over gin. Martini Illustration Dolin Dry Vermouth, Martini Glass, Bitters Bottle, Jigger, Corbin Gin, in a shaker First, decide on your spirit - preferably a premium spirit, one that stands superbly on its own. We used Corbin Cash's sweet potato gin, as we are big fans of a) old style gins b) sustainable practices and c) local farmers + purveyors. A little about Corbin Cash: Fifth generation farmers since 1917, Corbin Cash has a complete line of truly farm-to-bottle spirits - rye, vodka, whiskey and more. They use their sweet potatoes to create each bottle and are a 100% vertically integrated operation. Absolutely everything is done, and sustainably so, on their property; even the spring water used in production is recycled back to the farm for irrigation and the spent mash is used as fertilizer or cattle feed. Next: Glassware.  Brace yourself for a pro-tip: chill your glassware. All of it! From there, add bitters to your chilled mixing glass. Next up, the gin. Pour 2.5 oz into your mixing glass, followed by 3/4 oz vermouth. Finally, add ice and stir your mixture for ~ 20 seconds. Simple, right? Garnish as you wish, be it a lemon twist or stuffed olives. Dolin Dry Vermouth, Martini Glass, Bitters Bottle, Jigger, Corbin GinPeeling a lemon One thing is for sure: there are a few pro-tips you can practice in attempt to achieve martini perfection. Below are a list of our in-house cocktail geek's recommended tips.

Josh's Pro Tips

  • I always add ingredients from least-expensive-by-volume to most-expensive-by-volume; that way when I inevitably screw up I can minimize the cost.
  • Do yourself a favor and buy a bar mat—they make for quick cleanup and they're cheap online. They also make great drying mats for dishes and can be rolled up for storage.
  • Stir for ~ 20 seconds. Got an instant read thermometer? Take a look and stop somewhere between 21º F and 27º F (-6ºC and -3ºC).
  • If you're dropping Olives into your martini, toss them (and their brine) into the fridge a couple hours before you start making drinks. Mixed drinks are a tug-of-war between enthalpy and entropy that brings a drink to -6º  below the freezing point of water,  and it's an abomination to the work you've done to toss in 20 or 30 grams of 68º F stuff — that changes the way you taste the drink (the taste of the vermouth in the drink, most dramatically) and the life of the cocktail.
  • On that note - store your gin in the freezer and the Vermouth in the fridge. It's going to give you far more control over dilution (ice melting while it cools) as well as the final temperature of the drink.
  • Freeze everything—serving glasses, mixing glasses, all the booze.
  • Store a few pint glasses (beer glasses) in the freezer, no-one has the cash to throw down for multiple fancy mixing glasses and you're usually making a few drinks in an evening. Use the mixing glass to impress your guests, and use the pint glass for your own drink while they're chatting in the other room. Plus it's always good to have a few pint glasses chilled for beer or seltzer water, it's a nice touch.
Bitters dasher bottlePouring Gin into a JiggerAdding a dash of bittersPouring vermouthPouring VermouthJigger with vermouthPouring Gin into a JiggerAdding gin to mixing glassStraining out iceStirring the martiniCorbin GinPouring the martiniPrepping olives for garnishPrepping olives for garnishVermouth Martini, Bitters, Corbin GinMartini with Vermouth, Gin, BittersPouring Gin into Mixing GlassPeeling a lemonFinished MartiniFinished MartiniSarah Barkawi and Ashley Rodseth Drinking MartinisSarah Barkawi and Ashley Rodseth Drinking MartinisJosh Reeder-Esparza drinking a MartiniGrady Fike and Ashley Rodseth Drinking Martinis [post_date] => 2017-02-24 21:39:34 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Our Type of Honey: The Perfect Martini Recipe [post_type] => post [slug] => our-type-of-honey-the-perfect-martini-cocktail [__type:protected] => [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [ha_post_views_count] => 1318 [_jetpack_dont_email_post_to_subs] => 1 [short_header] => 0 [_short_header] => field_59023606f8c0c [_yoast_wpseo_primary_category] => [_yoast_wpseo_metadesc] => The perfect martini. What is the perfect martini? Does perfect mean classic? Does it mean shaken? Or could it mean stirred? The Perfect Gin Martini Recipe [_yoast_wpseo_content_score] => 60 [_yoast_wpseo_focuskw_text_input] => Martini [_yoast_wpseo_focuskw] => Martini [_yoast_wpseo_linkdex] => 90 [_wp_old_slug] => our-type-of-honey-the-perfect-martini [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_thumbnail_id] => 6850 [post_date_gmt] => 2017-02-24 21:39:34 [comment_status] => open [ping_status] => open [post_password] => [post_name] => our-type-of-honey-the-perfect-martini-cocktail [to_ping] => [pinged] => [post_modified] => 2017-02-24 21:39:34 [post_modified_gmt] => 2017-02-24 21:39:34 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=6796 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Our Type of Honey: The Perfect Martini Recipe

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6147 [ha_post_views_count] => 832 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/delta-king/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6142 [ID] => 6142 [post_author] => 2 [post_content] => Sometimes, we have meetings over cold cans of La Croix in our office. Other times, we have meetings over mimosas and Blood Mary's on the Delta King. You can guess what kind of meeting this was. Many of us have lived in Sacramento for quite some time, if not most of our lives. But several of us had never been aboard the historical boat that floats, poised upon our city's river. Curiosity was starting to get the best of us and when rumblings of an $11 bottomless mimosa made it to our office...there was no stopping us. We recently climbed aboard and discovered there was more to the vessel than meets the eye, including a haunted theater, incredible history and some of the best views. b83b6118b83b5978b83b6106b83b6002 b83b6007 b83b6039b83b6011b83b6113b83b6048 b83b6073 b83b6102b83b6107    b83b6126 [post_date] => 2016-12-11 21:25:15 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Brunch on the Delta King [post_type] => post [slug] => delta-king [__type:protected] => [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6147 [ha_post_views_count] => 832 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => [post_date_gmt] => 2016-12-11 21:25:15 [comment_status] => open [ping_status] => open [post_password] => [post_name] => delta-king [to_ping] => [pinged] => [post_modified] => 2016-12-11 21:25:15 [post_modified_gmt] => 2016-12-11 21:25:15 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=6142 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Brunch on the Delta King

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [_thumbnail_id] => 6123 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [recipe_image] => 6128 [_recipe_image] => field_57ebf5a5563e3 [recipe_title] => Old Dutch [_recipe_title] => field_57ebf5b8563e4 [recipe_ingredients_0_ingredient_quantity] => 2 [_recipe_ingredients_0_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_0_ingredient_unit] => Oz [_recipe_ingredients_0_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_0_ingredient_name] => Coppersea Corn Whisky [_recipe_ingredients_0_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_1_ingredient_quantity] => 3 [_recipe_ingredients_1_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_1_ingredient_unit] => Other [_recipe_ingredients_1_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_1_ingredient_name] => 3 Thin Slices Fresh Ginger [_recipe_ingredients_1_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_2_ingredient_quantity] => 2 [_recipe_ingredients_2_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_2_ingredient_unit] => Dash [_recipe_ingredients_2_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_2_ingredient_name] => Angostura Bitters [_recipe_ingredients_2_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_3_ingredient_quantity] => 1 [_recipe_ingredients_3_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_3_ingredient_unit] => Other [_recipe_ingredients_3_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_3_ingredient_name] => Splash Premium Ginger Ale [_recipe_ingredients_3_ingredient_name] => field_57ebf695022b1 [recipe_ingredients] => 4 [_recipe_ingredients] => field_57ebf5c1022ae [recipe_directions] => Muddle sliced ginger with bitters in shaker. Fill with ice and add Corn Whisky. Shake and strain into a chilled coupe glass. Add ginger ale to taste for desired sweetness. [_recipe_directions] => field_57ebf6a8022b2 [recipe_yield] => 1 drink [_recipe_yield] => field_58333a95ed8f7 [recipe_credit] => Coppersea Distilling [_recipe_credit] => field_58333acc1b609 [ha_post_views_count] => 1007 [_yoast_wpseo_content_score] => 60 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/old-dutch-with-coppersea/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6122 [ID] => 6122 [post_author] => 2 [post_content] => Last month, we shared with you how to make the Mott & Mulberry with Coppersea Distilling's Corn Whisky. Today, we're sharing our other favorite: the Old Dutch. b83b5609 We're big fans of ginger, so it's no wonder we fell in love with this slightly-sweet-mostly-spicy libation. It has an impressive look + taste, but is really quite simple (all the more reason to love it). b83b5623 Start by cutting your ginger into a few thin slices. Throw slices into a shaker with a few dashes of bitters. Muddle! Next, fill your shaker with ice and add the good stuff: Copperea Corn Whisky. Shake it all up and strain into a chilled coupe glass. Top it off with a splash (or more, depending on desired sweetness) of premium ginger ale. And there you have it, an superb yet simple drink to serve your guests this holiday season! b83b5630 b83b5634 b83b5642b83b5650 b83b5652b83b5662b83b5669b83b5675 b83b5680 [post_date] => 2016-12-04 21:35:03 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Old Dutch with Coppersea [post_type] => post [slug] => old-dutch-with-coppersea [__type:protected] => [_edit_last] => 1 [_thumbnail_id] => 6123 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [recipe_image] => 6128 [_recipe_image] => field_57ebf5a5563e3 [recipe_title] => Old Dutch [_recipe_title] => field_57ebf5b8563e4 [recipe_ingredients_0_ingredient_quantity] => 2 [_recipe_ingredients_0_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_0_ingredient_unit] => Oz [_recipe_ingredients_0_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_0_ingredient_name] => Coppersea Corn Whisky [_recipe_ingredients_0_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_1_ingredient_quantity] => 3 [_recipe_ingredients_1_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_1_ingredient_unit] => Other [_recipe_ingredients_1_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_1_ingredient_name] => 3 Thin Slices Fresh Ginger [_recipe_ingredients_1_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_2_ingredient_quantity] => 2 [_recipe_ingredients_2_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_2_ingredient_unit] => Dash [_recipe_ingredients_2_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_2_ingredient_name] => Angostura Bitters [_recipe_ingredients_2_ingredient_name] => field_57ebf695022b1 [recipe_ingredients_3_ingredient_quantity] => 1 [_recipe_ingredients_3_ingredient_quantity] => field_57ebf5d5022af [recipe_ingredients_3_ingredient_unit] => Other [_recipe_ingredients_3_ingredient_unit] => field_57ebf632022b0 [recipe_ingredients_3_ingredient_name] => Splash Premium Ginger Ale [_recipe_ingredients_3_ingredient_name] => field_57ebf695022b1 [recipe_ingredients] => 4 [_recipe_ingredients] => field_57ebf5c1022ae [recipe_directions] => Muddle sliced ginger with bitters in shaker. Fill with ice and add Corn Whisky. Shake and strain into a chilled coupe glass. Add ginger ale to taste for desired sweetness. 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Old Dutch with Coppersea

Timber\Post Object ( [ImageClass] => Timber\Image [PostClass] => Timber\Post [TermClass] => Timber\Term [object_type] => post [custom] => Array ( [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6356 [_oembed_34131efb9573f9c8efea2531d41f193c] => [_oembed_time_34131efb9573f9c8efea2531d41f193c] => 1479913089 [ha_post_views_count] => 647 [_yoast_wpseo_content_score] => 30 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => ) [_content:protected] => [_permalink:protected] => https://workbyhoney.com/farmers-market-tips/ [_next:protected] => Array ( ) [_prev:protected] => Array ( ) [_css_class:protected] => [id] => 6349 [ID] => 6349 [post_author] => 2 [post_content] => We're extremely proud of where we live and even more so, to be the Farm-to-Table Agency. Here's our top three tips for your next trip to the farmer's market this fall. 1. Talk to vendors! Talking to the farmers and vendors is one of the huge benefits of any farmer's market. Most farmers are excited to talk about what they do. Ask them things like, where their farm is located or how they would pair + serve their produce. 2. Know what's in season. Chances are, you won't find bing cherries at the farmer's market right now - they're just not in season. So before you set out to make your latest and greatest Pinterest recipe, take a peek at this chart, courtesy of our friends at Farm-to-Fork, and know what to expect! 3. Bring a bag, bring a cooler. Oftentimes, there are just as many deals on poultry, fish, dairy and beyond as there are on produce. Don't get stuck wishing you could buy that drool-worthy hunk of Humboldt Fog if only you had an ice chest...   b83b3957b83b3975 b83b3967 b83b3920 b83b3962 b83b3903 [post_date] => 2016-11-22 02:03:38 [post_excerpt] => [post_parent] => 0 [post_status] => publish [post_title] => Farmer's Market Tips [post_type] => post [slug] => farmers-market-tips [__type:protected] => [_edit_last] => 1 [is_this_post_a_press_item] => 0 [_is_this_post_a_press_item] => field_57d194812eaa9 [_thumbnail_id] => 6356 [_oembed_34131efb9573f9c8efea2531d41f193c] => [_oembed_time_34131efb9573f9c8efea2531d41f193c] => 1479913089 [ha_post_views_count] => 647 [_yoast_wpseo_content_score] => 30 [short_header] => 0 [_short_header] => field_59023606f8c0c [exclude_from_reccomended_posts] => 0 [_exclude_from_reccomended_posts] => field_59149ab33728e [_jd_tweet_this] => no [_yoast_wpseo_primary_category] => [post_date_gmt] => 2016-11-22 02:03:38 [comment_status] => open [ping_status] => open [post_password] => [post_name] => farmers-market-tips [to_ping] => [pinged] => [post_modified] => 2016-11-22 02:03:38 [post_modified_gmt] => 2016-11-22 02:03:38 [post_content_filtered] => [guid] => http://workbyhoney.com/?p=6349 [menu_order] => 0 [post_mime_type] => [comment_count] => 0 [filter] => raw [status] => publish [image] => )

Farmer’s Market Tips