Old Dutch with Coppersea

December 4, 2016

Last month, we shared with you how to make the Mott & Mulberry with Coppersea Distilling’s Corn Whisky. Today, we’re sharing our other favorite: the Old Dutch.


We’re big fans of ginger, so it’s no wonder we fell in love with this slightly-sweet-mostly-spicy libation. It has an impressive look + taste, but is really quite simple (all the more reason to love it).


Start by cutting your ginger into a few thin slices. Throw slices into a shaker with a few dashes of bitters. Muddle! Next, fill your shaker with ice and add the good stuff: Copperea Corn Whisky. Shake it all up and strain into a chilled coupe glass. Top it off with a splash (or more, depending on desired sweetness) of premium ginger ale. And there you have it, an superb yet simple drink to serve your guests this holiday season!

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